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Home > Categories > Food and Beverages > Recipes > View Advice  

Query from: Anonymous, USA, 01/08/04
Topic: RECIPES      Submitted on:
Recipe for Kushboo Idli

Top experts' rating:   Rate = 4.5 (1 ratings)
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[ This query closed ]
Response from: Rajani ,   
Council Member on

Kushboo Idli

Preparation time ([days] hrs:min): 16:00

Cooking time ([days] hrs:min): 00:15

No. of servings: 0

List of ingredients:

  • 4 cups idly rice  
  • 1 cup sago  
  • 1 tsp fenugreek  
  • 2 tsp black gram dhal  
  • 1/2 tsp baking soda  
  • salt to taste  

Cooking procedure:

Soak a the rice , fenugreek and black gram dhal after washing separately for 4-5 hours

Soak the sago or sabudhana separately for 4-5 hours

Now grind them and add the salt and ferment in a warm place for 10 hours.

When ready pour in the mould and cook the idlis.

Before making idli add the soda and leave for 15 mins.

Serve with your favorite chutney

Top experts' rating:   Rate = 3 (1 rating)
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