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Home > Categories > Food and Beverages > Cooking > View Advice  

Query from: sajni, usa, 10/30/02
Topic: COOKING      Submitted on: Ammas.com
hi, i wantto know what is licorice called in indian/hindi/telugu laguage

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Response from: anu manoj,   
Council Member on Ammas.com
Licorice Or Jethimad

English:- Spanish Juice, Black Sugar, Liquorice

Telugu :- Atimadhuramu

http://www…- ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?Glyc_gla.html

Latin Name : Glycyrrhiza Fabaceae

Hindi Name : Jethimad or Mulhathi

Parts Used : Roots

This plant is mainly cultivated in Punjab and sub Himalayan tracts. It is a 1 meter tall perennial shrub with compound leaves (4-7 pairs). Flowers are violet in colour. The pods are oblong, flattened and the seeds are reniform (kidney shaped).

Commercial licorice is dried underground stem and root. The outer surface is pale chocolate brown in colour and internally the colour is yellow. It has a characteristic pleasant sweet taste.

Properties

The roots are sweet, tonic, diuretic, expectorant, emetic, mild laxative, intellect promoting, It aids in altering affected metabolism or function of the body and also increases hair growth.

Uses

Licorice is useful in cough, bronchitis, fever, skin diseases and headaches. An extract of the root is good for treating gastric ulcers. A decoction of the root is good for falling or greying of hair. Externally the root can be applied for cuts and wounds. Licorice root is an excellent tonic and a rejuvenative.

http://www.healthseva.com/content/h…

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Response from: Cheli ,   
Council Member on Ammas.com
Dear Sajini,

Licorice is called Jethimadh, Mulhathi in Hindi and Atimadhuramu in Telugu.Sweet stalk in Sanskrit.

Its botanical name is Glycyrrhiza, from the Greek meaning "sweet root." The taste of the licorice root is so distinctive that its sweetness is detectable in water even when diluted to 1 part licorice to 20,000 parts water. Natural licorice can be effective medicine. For over 3000 years, licorice root has been used as a remedy for peptic ulcers, sore throats and coughs in eastern and western medicine. Licorice root has been used since the third century BC to help dissipate coughs.

Fennel seeds or sompu in Telugu has licorice like flavour.

Visit the below link which gives you the names of Licorice in other languages:

http://www-ang.kfunigraz.ac.at/~kat…

http://www.whatscookingamerica.net/…

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Response from: Nalini K,   
Council Member on Ammas.com
Hi Sajni

You can learn about Licorice at http://pubs.acs.org/cen/whatstuff/s…

Sweets shops substitute it with Anise which is similar in taste. In india it is called Saunf or sompu

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